There are few origins we have been more excited about lately than Peru. It ticks all our boxes: great quality and flavour profiles, plus a quality-focused philosophy and well established sustainability practices. Peru has great washed coffees to offer, and the basic environment, elevation, and climate are perfect for quality. Plus most coffees are organic by default. Production is very reliant on communities and cooperatives working in smaller groups. This means our impact is easy to measure.
Peru offers both stable, clean and solid washed coffees in good volumes at a good price point, and or complex, fruit driven, rich, floral and vibrant coffees for your espressos or filters.
They could easily take the place of any Central American Bourbon, or a unique washed coffee from any place in South or Central America, including good regional Colombians.