Hambela is the new Yirgacheffe! So says Satta in part 1 of this blog series, about how Ethiopian coffee profiles are changing. Read it here. In this post we look at what actually impacts the flavour profile of the cup. In the case of most Ethiopian coffees, it comes down Read more…
Our first container of Indonesians has been booked for a Tropiq customer, and future containers will be delivered to Belgium for spot sales through our sister company, Nordic Approach. Current volumes are limited, however we are working to increase both volumes and variety. To that end I visited Indonesia in Read more…
Ethiopian coffees are known for needing some time to rest before they open up. Cupping coffees before this rest can be challenging, the flavors can be muted or hidden and sometimes it’s hard to see through the grape-like astringency. Once the coffee has opened up, it is easier to see Read more…