Costa Rica

I’m sure coffee companies around the world have their own way of working and managing their Labs. Our lab at origin started pretty simple back in 2016. We didn’t have the best tools like a Probat sample roaster, an EK-43 or Aw meter (water activity meter). We started with a Read more…

By Marianela Montero, 2 years1 year ago

Creating sustainable trade models in Costa Rica

We talk about direct trade all the time and we know customers like when they know the coffee they are buying was sourced under direct trade practices. That’s why it is important to understand what is direct trade, in my opinion direct trade happens when the supply chain works in Read more…

By Marianela Montero, 3 years1 year ago

Costa Rica

Costa Rica

Managing a lab at origin

Costa Rica

Creating sustainable trade models in Costa Rica