In any normal year I would be visiting Colombia several times between July and December. This, as we all know, is not a normal year, and not just because I’m grounded in Oslo. Impact of the pandemic on the harvest The global pandemic impacted production of coffee in Colombia in Read more…
The Colombia yield factor, or factor, is integral to the pricing of Colombian coffees, however it is expressed differently to other origins. Jordi explains what it is, and why it is crucial to understanding the prices paid to Colombian coffee producers. —— The Colombian value chain As you probably know, Read more…
The classic Antioquia profile is changing. The heavy-bodied chocolatey coffees the region was famous for are making way for new fruity and bright profiles as savvy producers seek the specialty market. The relatively large size of the farms in this department mean farmers can produce high quality coffee on scale, Read more…