The harvest in Ethiopia usually starts around mid October time and continues into late January of the following year. The coffee then goes through many journeys, processes and stages to get into your cup, we will now look at the Read more…
The list below is updated based on this years pricing. If you know what you are looking for in terms of volumes, processing methods and/or specific washing stations let us know and pre-book those coffees. If you buy 100 bags Read more…
I’m sure coffee companies around the world have their own way of working and managing their Labs. Our lab at origin started pretty simple back in 2016. We didn’t have the best tools like a Probat sample roaster, an EK-43 Read more…
We talk about direct trade all the time and we know customers like when they know the coffee they are buying was sourced under direct trade practices. That’s why it is important to understand what is direct trade, in my Read more…