There are few origins I have been more excited about lately than Peru. The reason is simply that it suits our preferences on quality, flavour profiles, and philosophy around sustainability. They have great washed coffees to offer, and the basic environment, elevation and climate is perfect for quality. Most coffee Read more…
Our first container of Indonesians has been booked for a Tropiq customer, and future containers will be delivered to Belgium for spot sales through our sister company, Nordic Approach. Current volumes are limited, however we are working to increase both volumes and variety. To that end I visited Indonesia in Read more…
I am back in Uganda for the second year, following up on a project we started last year, and visiting the west to see the potential there. We believe that Uganda in the future will play a significant role in the specialty coffee industry. First of all because we now Read more…
What is it about Guji? It is a zone and an administrative area. Yes. Do they produce amazing coffees? Yes! Is there a lot of future potential? Yes! Does it represent a specific flavour profile? No! At least not in our opinion. If you’re looking for a specific cup character Read more…
Ethiopian coffees are known for needing some time to rest before they open up. Cupping coffees before this rest can be challenging, the flavors can be muted or hidden and sometimes it’s hard to see through the grape-like astringency. Once the coffee has opened up, it is easier to see Read more…
The list below is updated based on this years pricing. If you know what you are looking for in terms of volumes, processing methods and/or specific washing stations let us know and pre-book those coffees. If you buy 100 bags or more it can make sense to buy direct on Read more…