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November 2018

Costa Rica

Managing a lab at origin

I’m sure coffee companies around the world have their own way of working and managing their Labs. Our lab at origin started pretty simple back in 2016. We didn’t have the best tools like a Probat sample roaster, an EK-43 or Aw meter (water activity meter). We started with a Read more…

By Marianela Montero, 2 years11 months ago
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